Welcome to the Solmar V

The Solmar V is the only luxury live-aboard dive vessel departing from Cabo San Lucas, Mexico—well within range of the most exciting diving in the Sea of Cortez and Soccoro Islands. During the weeks of our great white shark season at Guadalupe Island they depart from Ensenada, Mexico. The Solmar V travels with a crew of 10 and a maximum of 22 divers.

As a guest on board you will receive unmatched service and comfort while expeiencing the best big animal diving on earth! Side scanning sonar, multiple radar systems and the most modern electronic marine technology package provide an excellent compliment to the experienced crew. Twin compressors, with cascade storage for fast filling, provide our guests with an endless air supply and quick fills between dives. Two main engines and three full-time generators power the Solmar V to a top cruising speed of 11 knots. Two freshwater makers produce 1,600 gallons per day, more than adequate for the passenger numbers.

You will be well-fed from the time you set foot on board until the time you leave. Arriving guests are greeted with snacks and a welcome Margarita. Each day the early risers can start with fresh, hot coffee or tea. Before the first dive passengers are served their choice of continental or hot breakfast, both if you like.Lunchtime, divers come back to the lounge for a delicious 3-course lunch which includes fresh homemade soup, a hot entree and desert. During the day there is always fresh fruit available, hot chocolate and a never-ending supply of guacamole. They strive to use fresh produce and local ingredients as much as possible. As the diving experience is like no where else on earth, the crew may opt to keep the dive deck open through lunch on days where the experience is extraordinary. On those days lunch will be available over several hours so you can grab something to eat during your surface interval and get right back into the water when you're ready. Following the afternoon dives the chef will have snacks waiting, which leads to happy hour. There is plenty of Mexican beer and Chilean wine on board and there is no additional charge either. Every night divers will enjoy a sumptuos 3 course dinner. A house white and red is served during dinner service.

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